We are in the heart of the Marches Apennine, in the province of Pesaro and Urbino, coffer of the beauties of the Montefeltro, in a delightful town in the land of Marches, for “Distinti Salumi”, National Review of Salume (Salt Pork), the most famous meeting of Taste dedicated to the national handicraft of cured pork meats of quality, signed Slow Food.

With Distinti Salumi Cagli, art town situated near Urbino and Gubbio, opens its ancient nobiliary mansions, and turns them, during the three days of the Review of April end, into halls of tasting, didactic courses, sensorial education, tactile, visual, olfactory and interactive experiences, together with moments of great passion in the tasting of the most typical flavours of this land. An itinerary for discovering the best handicraft made “salumi” of our Country amongst national Slow Food Presidium and national Consortium for the protection of the “salume”.

Quality is the leitmotiv for all the appetizing occasions in the boundless sea of proposals and initiatives, the key of the puzzle which drives the visitor among the immense variety of products inside the labyrinth of taste that the town of Cagli offers during the three days of the review.

We are waiting for you...